The Food and Beverage Manager Level 6 course is a competency-based training program designed to equip learners with the knowledge, skills, and attitudes required to manage food and beverage operations efficiently in hospitality and catering establishments. The course emphasizes strategic planning, quality assurance, cost control, customer service, and leadership in the context of modern hospitality practices.
- Учитель: Priscah Aswani [25-RE-KE-O1]